Great Grated

Ah, just wanted to show the doodle. They look so lovely these little darlings, good enough to eat. Clean them up, trim the root, leave on the tender parts of the stems, and roast in olive oil. Dress with white balsamic vinegar. I wonder, could I have painted this with the juice that came out when I trimmed them?? Must give it a try.

Bigger beets can be cut into matchsticks, deep fried, lightly salted and served hot and crisp with drinks - deelish.